dimanche 8 avril 2012

Easter feast I


This year we celebrate Easter twice. Today, the Catholic Easter, and next Sunday the Orthodox Easter. Neither my husband nor I are religious  but we always celebrate Christmas and Easter  as a way of having family reunions, good food and fun. It is interesting this process of laicization of religious events
This is what I prepared for our Easter feast.  These are French recipes from one of my favourite  culinary website Chef Simon.

Asparagus and eggs “en cocotte”
http://chefsimon.com/oeufs-cocotte-asperges.html



Roasted Lamb shoulder



Wine: Vacqueyras



For desert we had ice cream a slice of Pannettone  - a good replacement for traditional Romanian
 cake– cozonac – and fruits.





1 commentaire:

I'll enjoy reading your comments.