This year we celebrate Easter twice. Today, the Catholic Easter, and next Sunday the Orthodox Easter. Neither my husband nor I are religious but we always celebrate Christmas and Easter as a way of having family reunions, good food and fun. It is interesting this process of laicization of religious events
This is what I prepared for our Easter feast. These are French recipes from one of my favourite culinary website Chef Simon.
Asparagus and eggs “en cocotte”
Roasted Lamb shoulder
For desert we had ice cream a slice of Pannettone - a good replacement for traditional Romanian
cake– cozonac – and fruits.