jeudi 17 janvier 2013

Eating Grasshoppers

I am an adventurous eater, ready to taste any outlandish food. In my travels I never hesitate to try local dishes, even those that would make many people cringe. My philosophy is that if so many people eat it, it couldn't be bad. During my stay in Mexico I had the opportunity to taste these delicious fried grasshoppers. I took a tortilla, put on a layer of guacamole, a layer of grasshoppers, salt and green salsa. Mmmm, yummy.


This was followed by a delicious mole negro, a spicy sauce that includes chocolate.

and by an equally delicious desert named Ate con queso:

It was a great lunch!

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