This morning we headed towards a Mexican restaurant. I had a wrong address and we couldn’t find it. We ended instead in a Peruvian restaurant where we ate tamales and ceviche (dishes that can be found in Mexican restaurants as well). Back home we had Margaritas. To die for.
1/4 cup white sugar
3 tablespoons water
1 cup premium tequila
2 tablespoons brandy-based orange liqueur (such as Grand Marnier)
1 lime, sliced into rounds
1.Grate the zest of 2 limes into a small bowl. Cut the zested limes in half, and squeeze the juice into a measuring cup to get 1/2 cup. Combine lime zest, lime juice, sugar and water. Cover, and refrigerate for approximately 24 hours.
2.Before serving, stir in the tequila and Grand Marnier. Rub rim of 4 glasses with sliced lime, and dip into salt. Take another slice of lime, cut in half, slice under skin of lime to halfway point, and place on glass for garnish.