I like to cook and Saturdays and Sundays are the only days I really can indulge in this pleasure. Usually we have family or friends for lunch. Not this Saturday. We lunched quietly, the two of us, talking and listening to music. The menu included Magret de canard aux griottes ( duck breast with sauer cherries), fresh tagliatelle and vegetable pancake au gratin. Not bad. For desert we had ice cream.