This year we celebrate Easter twice. Today,
the Catholic Easter, and next Sunday the Orthodox Easter. Neither my husband
nor I are religious but we always
celebrate Christmas and Easter as a way
of having family reunions, good food and fun. It is interesting this process of
laicization of religious events
This is what I prepared for our Easter
feast. These are French recipes from one
of my favourite culinary website Chef
Simon.
Asparagus and eggs “en cocotte”
http://chefsimon.com/oeufs-cocotte-asperges.html
Roasted Lamb shoulder
Wine: Vacqueyras
For desert we had ice cream a slice of
Pannettone - a good replacement for
traditional Romanian
cake– cozonac – and fruits.
Hmm -looks delicious.
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